πŸ§„πŸ₯© Hearty, creamy and simple – minced meat with gravy over mashed potatoes!

πŸ‘©β€πŸ³ Preparation

Boil potatoes, mash with milk and butter, and season.
Brown the ground beef, add onion and garlic, then flour.
Stir in the broth and sauce, and let it thicken.
Serve with the mashed potatoes – and enjoy!
❀️ This dish will warm your heart and stomach!