Savor the sweetness of No Bake Coconut Cream Balls, a heavenly blend of shredded coconut, condensed milk, and chocolate coating. This easy-to-follow recipe guarantees a delightful treat for yourself or to share during festive seasons.
Unveiling the Ingredients Table
| Ingredient | Quantity |
|---|---|
| Coconut | 2 cups (sweetened, shredded) |
| Condensed Milk | 1/2 cup |
| Unsalted Butter | 1/4 cup (softened) |
| Vanilla Extract | 1/2 teaspoon |
| Salt | A pinch |
| Chocolate (semi-sweet) | 8 ounces (finely chopped) |
| Coconut Oil | 1 tablespoon |
| Additional Coconut (for garnish) | As desired |
Crafting the Coconut Cream Filling
In a mixing bowl, combine sweetened shredded coconut, condensed milk, softened unsalted butter, pure vanilla extract, and a pinch of salt. Mix until a thick, homogenous mixture forms, ensuring it holds together without being overly wet.
Shaping the Coconut Cream Balls
Take small portions of the coconut mixture and roll them between your palms to form uniform balls. Opt for bite-sized balls and place them on a parchment-lined baking sheet, yielding approximately 20-24 balls.
