Zucchini tastes better than meat!

Ingredients

For blanching the zucchini:

3 medium zucchini (approx. 600g)
2 liters of boiling water
1 tablespoon salt
1 teaspoon garlic powder
2-3 tablespoons apple cider vinegar
2 bay leaves
6-8 black peppercorns

For the breading:

4 large eggs
100g grated Parmesan cheese (approx. 1 cup)
1 tablespoon dried parsley
1 teaspoon meat seasoning or herb mix
200g breadcrumbs (approx. 2 cups)
60g plain flour (½ cup)
1 teaspoon sweet paprika
Vegetable oil for frying (approx. 500ml)
For serving:

Sweet chili sauce or sauce of your choice
Step-by-step instructions