This stunning no-bake orange fruit gelatin dessert transforms simple ingredients into an elegant centerpiece that looks like it came from a professional pastry shop. This forgotten treasure requires no baking skills and sets beautifully in just 5 hours, creating a refreshing dessert perfect for any occasion.
Ingredients
For the fruit layer:
2 ripe bananas (about 240 g)
80 g fresh strawberries (⅔ cup, stemmed and chopped)
2 medium kiwis (about 200 g)
1 tablespoon fresh lemon juice
100 g granulated sugar (½ cup)
2 tablespoons water
For the orange gelatin:
2 large oranges (for zest and wedges)
350 ml fresh orange juice (1½ cups)
400 ml water (2 cups)
100 g granulated sugar (½ cup)
80 g cornstarch (⅔ cup)
Equipment needed:
