If potatoes are your comfort food love language, you’re going to want these on repeat. Stuffed Mashed Potato Nests are the perfect mix of crispy on the outside and rich and creamy on the inside. Shaped like little bowls, these golden nests are filled with your favorite savory toppings—think gooey cheese, smoky bacon, creamy avocado, or sautéed veggies.

Whether you’re planning a weekend brunch, prepping a party spread, or just want something fun for dinner, these potato nests are a total crowd-pleaser.

🥔 Why You’ll Be Obsessed with These Nests
Here’s why this recipe needs a spot in your rotation:

Crispy + Creamy Combo: The edges crisp up like hash browns while the center stays soft and fluffy.
Customizable Fillings: Mix and match fillings based on your taste—or what’s in your fridge.
Great for Any Occasion: Serve them as appetizers, a fun side dish, or even a hearty breakfast base.
Prep Ahead Friendly: Make the nests in advance and simply fill and reheat when needed.
Perfect for Sharing: Easy to double or triple for guests or meal prep.
🧄 What You’ll Need
For the Potato Nests:
4 large russet potatoes
1 egg
½ cup shredded cheese (cheddar or mozzarella work great)
1 tsp salt
½ tsp black pepper
2 tbsp flour or breadcrumbs (to help bind)
Oil for pan-frying or baking spray for oven use
Fillings (Choose Your Faves):
Crumbled bacon
Scrambled eggs
Sautéed mushrooms and spinach
Shredded chicken or grilled shrimp
Sour cream, guacamole, salsa, or cheese
🔪 How to Make Them – Step by Step
Step 1: Boil & Mash
Peel your potatoes and boil until tender—about 15–20 minutes. Drain and mash them while still warm.

Step 2: Mix the Base
To your mashed potatoes, add the egg, salt, pepper, cheese, and flour or breadcrumbs. Stir until the mixture sticks together when pressed.

Step 3: Shape the Nests
Grease a muffin tin or line ramekins with parchment. Press the mixture into each cup, shaping a small well in the center to hold your filling.

Step 4: Bake or Fry
Oven method: Bake at 400°F (200°C) for 20–25 minutes until golden and slightly crispy.
Frying method: Pan-fry in a bit of oil until each side is golden brown and crisp.
Step 5: Fill and Serve
Once cooked, add your chosen fillings and serve warm.

💡 Handy Tips for Perfect Potato Nests