Orange Blender Cake Recipe

Orange Blender Cake Recipe

There’s something deeply satisfying about a cake that looks bakery perfect, tastes like sunshine, and comes together in a blender. This orange blender cake is one of those genius recipes I always go back to. It’s moist, fragrant, and packed with citrusy goodness. Whether I’m baking it for breakfast, as a tea time treat, or a quick dessert, it always earns compliments. Plus, it’s made with simple pantry ingredients and zero fuss no mixer, no special tools, and minimal cleanup. This is the kind of recipe you’ll want to save and repeat.

Ingredients

3 eggs
1 tablespoon vanilla extract
1 tablespoon vinegar
1 and 1/4 cups (250g) sugar
1/2 cup (120ml) oil
50ml freshly squeezed orange juice
Zest of 2 large oranges
2 and 1/4 cups (300g) all-purpose flour
2 tablespoons cornstarch
2 teaspoons baking powder
1/2 teaspoon salt
Directions