Hearty Slow Cooker Chicken Pot Pie Soup

This Hearty Slow Cooker Chicken Pot Pie Soup is comfort in a bowl, capturing the rich, creamy flavors of classic pot pie without the fuss of a crust. It features tender chicken, a medley of vegetables, and a savory broth thickened with a simple roux and a touch of cream. This set-it-and-forget-it recipe makes for an effortless and satisfying family meal.


Hearty Slow Cooker Chicken Pot Pie Soup

Ingredients:

IngredientQuantity
Chicken breasts or thighs (boneless, skinless)1 ½ lbs
Carrots (peeled and diced)1 cup
Celery (diced)1 cup
Onion (diced)1 cup
Potatoes (peeled and diced)2 cups
Frozen peas1 cup
Frozen corn1 cup
Chicken broth (low sodium)3 cups
Garlic powder1 teaspoon
Onion powder1 teaspoon
Dried thyme½ teaspoon
Dried parsley½ teaspoon
Salt and black pepperTo taste
Heavy cream or half-and-half1 cup
All-purpose flour¼ cup
Unsalted butter2 tablespoons
Refrigerated biscuits (optional)1 can
Optional Garnishes:Fresh parsley, crushed crackers, shredded cheese

Instructions: