Tater Tot Sloppy Joe Skillet is the kind of weeknight hero that satisfies any craving for comfort food without fuss. This skillet dinner is bubbling, hearty and just the right mashup of nostalgic kids meal and grown-up flavor. When tater tots and rich Sloppy Joe filling meet melty cheddar, you get that irresistible combo of crispy golden potato on top and saucy beef underneath. My family cannot stop asking me to make this on cool evenings.
Why You’ll Love This Recipe
Uses freezer and pantry staples for convenience
Perfect for feeding a crowd or hungry kids
Crispy tater tot crust with saucy beef filling is just plain fun to eat
Ready in under an hour with minimal prep time
Saves well for leftovers
The first time I made this everyone hovered in the kitchen until it was out of the oven. Even picky eaters asked for seconds and fought over the best cheesy edge pieces. It is pure comfort.
Ingredients
Ground beef: Choose an 80 or 85 percent lean blend for the juiciest filling and most flavor
Frozen tater tots: Store brands usually taste just as good but look for a brand that bakes up super crisp for better texture
Shredded cheddar cheese: Sharp cheddar gives the best tang and richness Pre-shredded works but fresh block cheese melts more smoothly
Onion: Yellow or white onion both add the right flavor A small dice ensures it blends into the filling
Olive oil: Extra virgin adds a richer taste and helps brown the beef and onion
Tomato sauce: Go for plain tomato sauce with no added herbs so your spices shine through
Ketchup: The classic ingredient to bring sweetness and stickiness to Sloppy Joe filling
BBQ sauce: Adds smoky depth and a little tang Use your favorite style
Mustard: Yellow mustard provides acidity that balances the richness
Worcestershire sauce: The secret ingredient for umami and complexity Just a little makes all the difference
