Ingredients:
12 oz spaghetti
1lb chicken breasts, cut into bite-sized pieces
2 tablespoons olive oil
1 small onion, finely chopped
1 green bell pepper, diced
5 cloves garlic, minced
1 cup diced tomatoes (canned or fresh)
1/2 cup diced jalapeños (for spice)
1 teaspoon smoked paprika
1 teaspoon chili powder
1 teaspoon salt
1/8teaspoon black pepper
1/2 cup chicken broth
1/2 cup heavy cream
1/2 cup cream cheese
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
Fresh parsley, chopped (garnish)

Instructions: