My Nana and aunties used to make this when I was young, but it turns out the recipe was never written

This recipe yields a classic, comforting Tapioca  Pudding with small, translucent pearls suspended in a rich,  creamy custard base. The use of Half & Half,  milk, and tempered eggs ensures a smooth, silky texture and deep flavor.

Classic Creamy Tapioca Pudding

Ingredients:

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