This all-in-one meal is a weeknight hero—juicy, herb-crusted chicken baked to perfection atop tender potatoes and crisp green beans, all brought together with a zesty pan sauce.

Prep Time: 15 minutes
Cook Time: 40-45 minutes
Serves: 4

Ingredients
For the Chicken & Marinade:

4 boneless, skinless chicken breasts

2 tablespoons olive oil

2 teaspoons garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

1 teaspoon paprika

Salt and freshly ground black pepper, to taste

For the Roasted Vegetables:

3 cups baby potatoes, quartered

2 cups fresh green beans, ends trimmed

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper, to taste

For the Sauce:

1/4 cup chicken broth

Juice of 1 lemon (about 2-3 tablespoons)

1 tablespoon Dijon mustard

Instructions: