Just discovered a new way to cook brats, and it’s a total game-changer!

This Oven Braised Beer Brats recipe transforms simple ingredients into a deeply flavorful and comforting dish. Sweet caramelized onions and apples mingle with savory bratwursts, all simmered in a rich beer and broth sauce with a touch of Dijon mustard. It’s a perfect one-pan meal for a satisfying dinner.

Oven Braised Beer Brats with Caramelized Onions and Apples

Ingredients:

IngredientQuantity
Olive oil2 tablespoons
Butter2 tablespoons
Large onions2
Apples2
Garlic3 cloves
Bratwursts6
Beer1 cup
Beef broth1 cup
Dijon mustard2 tablespoons
SaltTo taste
PepperTo taste
Fresh parsleyFor garnish

 

Instructions: