Ouadie Rhabbour
This Cabbage and Egg Salad is a refreshing and nutritious dish, perfect for a light meal or as a side dish. With fresh vegetables, hard-boiled eggs, and a tangy mustard-yogurt dressing, this salad is both satisfying and healthy. Preparation Time: Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Ingredients: 6 eggs … Read more
Understanding Ground Beef Color Changes: Is Gray Meat Safe? Discovering gray hues in your ground beef can indeed raise eyebrows, especially when we’re used to associating fresh meat with a bright red color. However, the transition from red to gray isn’t necessarily a red flag for spoilage. Let’s take a closer look at what causes … Read more
Hello everyone! In this guide, we’re going to explore how to make delicious, nutrient-rich homemade energy bars. These bars are not only tasty but also packed with natural ingredients, offering a great combination of flavors and essential nutrients. Let’s begin crafting these wonderful snacks step by step. Ingredients: Dates: 100g (approx. 3.5 ounces) Apples: 70g … Read more
Philly Cheesesteak Meatloaf is officially our new favorite meatloaf in our house. We’ve been on an everything Philly Cheesesteak kick through the summer and this meatloaf is just replacing our previous favorites. What’s the great city of Philadelphia famous for? The Rocky movies, the Liberty Bell, and of course the mouth-watering Philly Cheesesteak. A traditional cheesesteak is … Read more
When I first tried this homemade fat-burning drink, I had no idea what a real impact it would have on my health and well-being. This powerful drink, rich in natural ingredients, has become a daily ritual that helps me feel lighter, energized, and focused. It’s so simple to make, but its benefits are anything but … Read more
This is what we call Crispy Heaven — just three simple ingredients and a frying pan is all it takes to make a snack that’ll have everyone asking for more. Perfectly golden on the outside, soft and salty inside — it’s halloumi like you’ve never had before! Ingredients 8 ounces halloumi cheese, sliced into ¼-inch thick slices 1 tablespoon … Read more
Ingredients: 1 lb broccoli florets 10 oz sliced mushrooms 2 cloves garlic, minced 1/4 cup soy sauce 2 tsp sesame oil 1 tbsp rice vinegar 1 tsp sugar 1/2 tsp red pepper flakes (adjust to taste) 1 tbsp cornstarch 2 tbsp cooking oil (vegetable, canola, or peanut oil) Salt and pepper to taste
This beloved recipe has been in our family for as long as I can remember—lovingly crafted by my grandmother and now reimagined with a spicy, cheesy upgrade. Cheese & Jalapeño Brisket Pot Pie blends soul-warming comfort with bold, mouthwatering flavor. Tender brisket, melty cheese, and jalapeños come together in a creamy, savory filling, all wrapped in … Read more
Ingredients: 1 1/2 lbs beef stew meat 2 1/2 Tbsp olive oil, divided Salt and freshly ground black pepper 1 3/4 cups chopped yellow onion (1 large) 1 1/4 cups peeled and chopped carrots (3 medium) 1 cup chopped celery (3 medium) 1 1/2 Tbsp minced garlic (4 cloves) 8 cups low-sodium beef broth or … Read more
Are you absolutely sick of Thanksgiving food yet? I understand if you’re just over it. Most people are. Me, however? I’m still in love with holiday grub. Especially with this dressing.Groceries Groceries Every year, I wonder to myself why I only make it on Thanksgiving. I suspect it is because when I was younger and more … Read more