Ouadie Rhabbour
This Raspberry Dip is a delightful appetizer that offers a unique and delicious combination of sweet and savory flavors. The sharp cheddar and savory pecans are perfectly complemented by the tangy sweetness of raspberry preserves, creating an unexpected and irresistible dip that is sure to be a new favorite at any gathering. Ingredients: Ingredient … Read more
The concept of using food as medicine is ancient, but in the 20th century, a particular fasting regimen gained worldwide attention for its ambitious health claims: the Breuss Juice Diet. This 42-day regimen, developed by an Austrian naturopath, promises a radical cleanse focusing solely on a specific blend of vegetable juices and teas. 🇦🇹 The Origins: … Read more
Strawberry Lemon Blondies – Don’t Lose This INGREDIENTS blondies 1 cup (2 sticks or 228 grams) unsalted butter, at room temperature 3/4 cup (164 grams) granulated sugar 1 large egg 1/4 cup (55 grams) fresh squeezed lemon juice 2 1/4 cups (306 grams) all purpose flour (use the fluff/scoop/level method for measuring) 1/2 tsp baking … Read more
This recipe for Paula Deen’s 5-Minute Fudge lives up to its name, offering a fast and simple way to create a rich and chocolatey fudge. With just a few ingredients and minimal cooking time, you can have a delicious homemade fudge ready to cool in no time. Ingredients: Ingredient Quantity White sugar 1 and â…” … Read more
The Kitchen of Memories Natural and Fortifying Garlic Soup Ingredients: 50 peeled garlic cloves 2 large diced onions 2 tbsp olive oil 3 cups diced stale bread 6 cups chicken broth (Optional) A few sprigs of fresh thyme or parsley for aromatics Salt and pepper to taste Directions: Prepare the garlic: Peel all the garlic … Read more
1 lb ground beef 2 cups cooked pinto beans 1 can diced green chiles 1 onion, diced 2 garlic cloves, minced 4 cups beef broth 1 tsp cumin Salt and pepper to taste
Eggplant, often hailed as the “King of Vegetables,” is a nutritional powerhouse, loaded with fiber, potassium, and antioxidants. Its deep purple skin, which gives it its royal nickname, contains nasunin, a potent phytonutrient that helps protect cell membranes. However, despite its widespread acclaim and delicious versatility, this popular nightshade vegetable is not suitable for everyone. … Read more
Cream Cheese Custard Bars: A Velvety, Two-Layer Dream  Silky cream cheese combines with rich custard in these exquisitely soft bars with a buttery crust. Half cheesecake, half flan: this unforgettable dessert is perfect for parties, potlucks, or whenever you’re craving something different and decadent.  Why You’ll Love This Recipe  No double boiler required: simpler than … Read more
A really useful and creative recycling for your kitchen. It may happen to find ruined or old dishes at home. Don’t be in a hurry to throw them away because you can reuse them in a truly original way. Let’s see how to create a piece of furniture. Necessary Dishes Gloves Drill Meter Threaded rod Monkey … Read more
Pecan desserts are a Southern tradition. From layering them into desserts to making them the star of the show in pies and tarts, pecans are a classic addition to so many different desserts. Over the years, I’ve incorporated pecans into all sorts of recipes. ingredients 3 cups cake flour 2 cups of sugar 1 cup … Read more