Ouadie Rhabbour

Cream Cheese Roll-Ups 🧀 A crowd-pleasing, easy-to-make appetizer or party snack! Ingredients 1 package full-size tortillas 2 (8 oz) packs light cream cheese, softened ½ cup salsa 1 cup reduced-fat shredded cheese (I use a 3-cheese blend) Green onions, diced (to taste) Instructions

Introduction If you’re looking for a dessert that combines the rich buttery depth of a classic pound  cake with the vibrant, tropical zing of pineapple and the sweet brightness of strawberries, your search ends here This Strawberry Pineapple Pound  Cake is a show-stopping treat that delights all the senses Our goal in presenting this recipe is simple: to provide … Read more

This Envelope Roast is an incredibly simple yet supremely flavorful way to achieve a tender, juicy chuck roast with minimal effort. By combining three dry seasoning mixes with water, you create a rich, savory gravy that infuses the meat as it slow cooks, making for a truly delicious and hands-off meal. Envelope Roast Ingredients: Ingredient … Read more

Decadent Chewy Fruitcake Cookies Ingredients: 1 cup unsalted butter, softened 1 cup granulated sugar 1 cup brown sugar, packed 2 large eggs 1 teaspoon vanilla extract 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup chopped candied fruit 1 cup chopped nuts (pecans or walnuts) 1 cup raisins 1/2 teaspoon … Read more

Pineapple Glazed  Ham! It’s a classic holiday dish that’s perfect for any occasion.Here’s a recipe for the dish: Ingredients: 1 pre-cooked  ham (bone-in or boneless), about 8-10 pounds1 cup pineapple juice1/2 cup brown sugar1/4 cup soy sauce1/4 cup honey1/4 cup Dijon mustard1/4 cup fresh pineapple chunks, drained Instructions:

List of items needed to make a recipe. 1 box of Cheddar Bay Biscuit Mix 1 teaspoon of garlic 1 teaspoon of Italian seasoning Cangrejo: 1 pound of crab meat in one piece, make sure it is completely cooked. 1/4 teaspoon of paprika Half a teaspoon of onion powder. 1/2 cup of mayonnaise 1 tablespoon … Read more

Ingredients: 1 tablespoon olive oil 1 onion, diced 2 carrots, sliced 2 celery stalks, chopped 3 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon dried basil 1/2 teaspoon dried thyme 1 can (14 oz) diced tomatoes, undrained 6 cups fat-free chicken or vegetable broth 9 oz refrigerated cheese tortellini (choose a lower SmartPoints option … Read more

Amish corn chowder is a comforting and hearty dish that brings the rustic flavors of the countryside to your table. Originating from the Amish communities known for their simple yet flavorful cooking, this chowder is a celebration of corn’s natural sweetness, enhanced by the creamy texture of the broth. It’s a perfect dish for those … Read more

Orange Blender Cake Recipe There’s something deeply satisfying about a cake that looks bakery perfect, tastes like sunshine, and comes together in a blender. This orange blender cake is one of those genius recipes I always go back to. It’s moist, fragrant, and packed with citrusy goodness. Whether I’m baking it for breakfast, as a … Read more

Leeks have been grown and valued for over 4,000 years, treasured not only as a food source but also for their medicinal properties by ancient Egyptians, Greeks, and Romans. As members of the same botanical family as onions and garlic, leeks share many of their health-boosting qualities, though in a milder, gentler form. One standout … Read more