Ouadie Rhabbour
This recipe is ideal for anyone looking for something quick, hearty, and truly delicious. Whether as a snack, a quick dinner, or party food, these puff pastry sticks with ham and cheese could truly be eaten every day! Ingredients: 2 rolls of puff pastry (from the refrigerated section) 3 tablespoons sour cream or cream cheese … Read more
Ingredients: 750g mixed ground meat 3 large onions 🧅 2 eggs 🥚 2 bread rolls (soaked) or 100g breadcrumbs 2 teaspoons mustard 1 teaspoon paprika Salt, pepper, nutmeg 1 tablespoon butter or oil for frying Fresh parsley 🌿 (optional) 👩🍳 Preparation
Ingredients: For the dough: • 229 g butter or margarine • 100 g sugar • 2 eggs • 1 packet vanilla sugar • 1 packet baking powder • 300 g flour • 1 1/2 kg plums For the crumble: • 375 g flour • 200 g sugar • 1 packet vanilla sugar • A pinch … Read more
Ingredients for 4 servings: • 1 kg beef roast from the rump or a similar cut (e.g., shoulder or neck) • 2 carrots • 2 medium onions • 4 garlic cloves • 500 ml stock (beef or vegetable stock) • 250 ml red wine • 1 pinch of marjoram • 1 pinch of thyme • … Read more
A classic that always works 😍 Perfect for a cozy dinner or when you’re just craving some real soul food! ✅ Ingredients For the mash: 900 g potatoes 120 ml milk 55 g butter Salt & pepper For the sauce: 450 g ground beef 1 onion, 2 garlic cloves 2 tbsp flour 480 ml beef … Read more
Parsley is a staple in kitchens around the world and enhances numerous recipes. This article will show you how to effectively store parsley and keep it fresh for months. Parsley and its culinary uses: In culinary traditions, especially in traditional regions like Italy, parsley plays an important role in enhancing the flavor of various dishes. … Read more
This stunning no-bake orange fruit gelatin dessert transforms simple ingredients into an elegant centerpiece that looks like it came from a professional pastry shop. This forgotten treasure requires no baking skills and sets beautifully in just 5 hours, creating a refreshing dessert perfect for any occasion. Ingredients For the fruit layer: 2 ripe bananas (about … Read more
Ingredients (serves 2-3): • 1 onion, chopped • 2 cloves garlic, minced • 400g chicken breast, sliced • 200g mushrooms, sliced • 2 tbsp fresh chives, chopped • 200ml cream • 100g grated Parmesan cheese • 300g linguine (or other pasta of your choice) • 2 tbsp butter • Salt and pepper to taste
Scrambled eggs may be a simple dish, but their creamy, fluffy texture makes any breakfast (or brunch) extra special. Whether you’re cooking for one or a crowd, these tips and tricks will help you achieve restaurant-quality scrambled eggs every time. Why You’ll Love This Method Creamy and aromatic: These scrambled eggs are light, tender, and … Read more
Ingredients: 160 g butter 3 eggs 250 g flour 250 g blueberries ½ sachet baking powder 250 g cream cheese 180 g sugar Preparation: