Ouadie Rhabbour
Scrambled eggs may be a simple dish, but their creamy, fluffy texture makes any breakfast (or brunch) extra special. Whether you’re cooking for one or a crowd, these tips and tricks will help you achieve restaurant-quality scrambled eggs every time. Why You’ll Love This Method Creamy and aromatic: These scrambled eggs are light, tender, and … Read more
Ingredients: 160 g butter 3 eggs 250 g flour 250 g blueberries ½ sachet baking powder 250 g cream cheese 180 g sugar Preparation:
Ingredients: 2 eggs 150 g natural Greek yogurt 150 g flour 100 g sugar 1 sachet baking powder (approx. 11 g) Chocolate flakes or raisins Preparation:
Ingredients: 150g mushrooms 1 onion 1 knob of herb butter 1 cup crème fraîche 1 pack of chicken strips or 150g turkey breast 1 herb mushroom(s) Preparation:
Ingredients: 40 g instant coffee 150 g sugar 250 ml cold water Preparation:
Ingredients For the choux pastry: 80 g (1/3 cup) unsalted butter 200 ml (3/4 cup + 2 tablespoons) water 130 g (1 cup) all-purpose flour Pinch of salt Pinch of sugar 3-4 large eggs, room temperature For the pineapple cream filling: 200 g (6.5 oz) canned pineapple, drained 50 g (1/4 cup) cornstarch 50 g … Read more
Ingredients For blanching the zucchini: 3 medium zucchini (approx. 600g) 2 liters of boiling water 1 tablespoon salt 1 teaspoon garlic powder 2-3 tablespoons apple cider vinegar 2 bay leaves 6-8 black peppercorns For the breading: 4 large eggs 100g grated Parmesan cheese (approx. 1 cup) 1 tablespoon dried parsley 1 teaspoon meat seasoning or … Read more
Ingredients: 200g all-purpose flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 100g unsalted butter, softened 50g sugar 2 eggs 1 tsp vanilla extract 120g sour cream (or quark) 120ml whole milk 100g shelled pistachios, finely chopped 80g white chocolate chips For the frosting: 200g unsalted butter, softened 120g powdered sugar … Read more