Instructions:
Soak Chicken: Place thawed chicken tenderloins in a bowl of buttermilk. Let soak for 20–30 minutes.
Preheat Oven: Set oven to 400°F (200°C). Cut butter into pieces and place in a 9×13-inch baking dish. Melt butter in the oven.
Prepare Pan: Spread melted butter evenly over the bottom of the dish. Lightly spray if needed to avoid dry spots.
Season Mix: In a bowl (or resealable bag), combine salt, seasoned salt, pepper, flour, and paprika.
Coat Chicken: Shake excess buttermilk off the chicken. Coat each tenderloin thoroughly in the seasoning mix.
Bake First Side: Place coated chicken pieces in the prepared pan. Bake for 20 minutes.
Flip & Finish Baking: Turn each piece over and bake for another 20 minutes, or until cooked through and golden brown.
Pro Tips:
For even cooking, ensure chicken pieces are similar in size.
Serve with classic sides like coleslaw, mashed potatoes, or corn on the cob for the full experience.
This baked “KFC” chicken recipe is a healthier, homemade alternative that’s just as satisfying. Enjoy every bite! 🍗✨
