Broccoli and Mushroom Stir Fry Recipe

Instructions:

1. Prepare the Sauce:
   • In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, sugar, red pepper flakes, and cornstarch until well combined. Set aside.
2. Blanch the Broccoli:
   • Bring a pot of water to a boil. Add the broccoli florets and blanch for 30 seconds. Drain and immediately rinse with cold water to stop the cooking process. Set aside.
3. Stir-Fry the Mushrooms:
   • Heat the cooking oil in a large skillet or wok over medium-high heat. Add the sliced mushrooms and cook for 5-6 minutes, stirring occasionally, until they release their moisture and start to brown.
4. Add Garlic and Broccoli:
   • Add the minced garlic to the skillet and cook for 30 seconds, stirring constantly to avoid burning.
   • Toss in the blanched broccoli and stir-fry for 2-3 minutes until the broccoli is tender-crisp.
5. Add the Sauce:
   • Give the prepared sauce a quick stir (to recombine the cornstarch), then pour it over the vegetables. Stir continuously for 1-2 minutes until the sauce thickens and coats the vegetables evenly.
6. Serve:
   • Remove from heat and season with salt and pepper to taste. Serve immediately as a main dish or alongside steamed rice or noodles.

Tips:

• For extra flavor, add a sprinkle of toasted sesame seeds or chopped green onions before serving.
• If you prefer a spicier stir fry, increase the amount of red pepper flakes or add a dash of sriracha to the sauce.

Enjoy this vibrant and nutritious stir fry that’s ready in under 20 minutes!