My Nana and aunties used to make this when I was young, but it turns out the recipe was never written
This recipe yields a classic, comforting Tapioca Pudding with small, translucent pearls suspended in a rich, creamy custard base. The use of Half & Half, milk, and tempered eggs ensures a smooth, silky texture and deep flavor. Classic Creamy Tapioca Pudding Ingredients: Ingredient Quantity Cold water 1 cup Small tapioca pearls 21 cup White sugar 21 cup Half & Half 1 cup Vanilla … Read more