How to Prepare Cold Donut with Pavesini and Yogurt
1. Prepare the yogurt cream
In a bowl, combine the yogurt with the ricotta and honey (or powdered sugar). Mix until you get a smooth and homogeneous cream.
2. Line the mold
Take a donut mold (preferably silicone) and cover it with cling film. Quickly soak the Pavesini in milk or cold coffee and arrange them along the base and edges of the mold.
3. Compose the layers
Alternate a layer of cream with a layer of chopped fruit, then cover with more Pavesini. Repeat until the mold is full.
4. Rest in the refrigerator
Cover with cling film and leave to firm up in the fridge for at least 4 hours (better if overnight).
5. Serve and decorate
Turn the donut out onto a serving plate, decorate with fresh fruit, chopped dried fruit or chocolate, and serve very cold.
Variants and Tips
- Light version : use low-fat yogurt and natural sweetener.
- Greedy version : add a layer of Nutella or pistachio cream between the Pavesini.
- For children : choose fruit yogurt and dip the Pavesini biscuits in fruit juice.
- For an extra touch : add lemon zest or vanilla to the cream.
An Easy, No-Bake and Versatile Summer Dessert
The cold donut with Pavesini and yogurt is the perfect recipe for those looking for a quick, fresh and always appreciated dessert. Customizable as you like, it is a dessert that conquers at the first taste and that never tires.
