Prep Time
45 Minutes
Cook Time
20 Minutes
Total Time
65 Minutes
By: Zaho
Category: Appetizers & Snacks
Difficulty: Intermediate
Cuisine: Asian-Fusion
Yield: 12 Servings (24 bombs)
Dietary: ~
Ingredients
1 package cream cheese.
2 cups mozzarella cheese, shredded.
2 cans lump/white crab meat, drained.
1 cup imitation crab, flaked.
5 green onions, chopped.
Salt to taste.
Panko breadcrumbs.
2 eggs, beaten.
Vegetable oil for frying.
Instructions
Combine cream cheese, mozzarella, crab meats, onions and salt. Chill 30 minutes.
Put beaten eggs in one bowl and panko in another.
Make half dollar size balls from crab mixture.
Dip balls in egg then roll in panko until covered.
Heat oil to 350°F and fry until golden and crispy.
Place on paper towels to drain excess oil.
Notes
Prepare all balls before frying.
Can mix real and imitation crab.
Best served fresh and hot.
Tools You’ll Need
Large frying pan.
Mixing bowls.
Thermometer.
Allergy Information
Please check ingredients for potential allergens and consult a health professional if in doubt.
Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.
