Variations & Tips
Add sweetness: Drizzle a bit of honey over the hot halloumi for a sweet-savory contrast.
Herb it up: Sprinkle with fresh mint, oregano, or thyme for a Mediterranean flair.
Spice it up: Add a pinch of chili flakes or paprika while frying for a touch of heat.
Gourmet twist: Serve with tomato jam, fig preserves, or balsamic glaze for a unique and elevated snack.
Serving Ideas
As a snack or appetizer
Tucked into pita bread with veggies
Over a salad for a protein-packed topping
Paired with olives, nuts, and dips on a mezze platter
Pro Tip: Halloumi doesn’t melt — it sears beautifully! That’s what makes it perfect for pan-frying.
