Crispy Salt and Pepper Shrimp Recipe

Marinate the shrimp with the soy sauce, oyster sauce, salt, black pepper, and 1 tablespoon of oil. Mix well and let it marinate for 20 minutes.

Prepare the batter in another bowl while the shrimp marinates, by whisking together the eggs, cornstarch, and a pinch of black pepper.

Once the shrimp are marinated, coat each shrimp evenly in the batter mixture.

Heat oil in a deep pan over medium high heat. Fry the shrimp in batches until golden. Remove the shrimp and drain the oil from them on paper towels.

While hot, sprinkle the shrimp with chili powder and pepper to taste.

Garnish them with sliced red chili, green onions, and a pinch of flaky sea salt.