Slice onions thin Melt butter in a large skillet over medium heat Add onions and cook low and slow about twenty minutes stirring every few minutes until golden soft and deeply fragrant This is where the savory sweetness develops
Add Broth to Onions:
Pour broth into the caramelized onions stirring to deglaze the pan Let it simmer a minute allowing onions to soak up the broth and any browned bits on the pan
Top Beefloaf with Onions:
Spoon the onion and broth mixture evenly over the shaped beefloaf Arrange so every slice will get some of that sweet onion flavor
Slow Cook:
Set your crockpot to low Cover and cook for six to eight hours or until the beefloaf is cooked through and firm to the touch The juices should run clear
Finish with Cheese:
About ten minutes before serving layer Swiss cheese slices over the top Cover again so the cheese melts into gooey perfection
Serve and Enjoy:
Carefully lift or slice the beefloaf and serve topped with extra onions and melted Swiss cheese If you want an even cheesier finish slide it under the broiler for a minute just before serving
A delicious meat dish with onions and cheese, served on a white plate.
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A delicious meat dish with onions and cheese, served on a white plate. | myhomemaderecipe.com
You Must Know
High in protein and satisfying for the whole family
Freezes beautifully for future easy meals
Mild enough to please picky eaters but still packed with flavor
Every time I make this beefloaf I am reminded how transformative sweet golden caramelized onions can be. My kids always find a way to sneak an extra cheese covered onion off the top before dinner even starts.
Storage Tips
Let leftovers cool completely then store in an airtight container in the refrigerator for up to four days. For longer storage slice the beefloaf and freeze the portions wrapped tightly. I find thawing overnight and reheating gently keeps it moist.
Ingredient Substitutions
You can swap ground turkey or a beef and pork blend if you want to lighten things up or use what you have. If Swiss is not your favorite cheese try provolone or even mozzarella for a different melt. Gluten free breadcrumbs work well too.
Serving Suggestions
This pairs beautifully with buttery mashed potatoes or a crisp green salad. Scoop some of those savory onions and broth over your sides too for an extra dose of flavor. For something casual try leftover slices on a sandwich roll topped with even more cheese.
Cultural and Historical Context
