Keep warm:
If you’re not serving immediately, switch the crockpot to “warm” and cover until ready.
Serve and enjoy:
Spoon into bowls and serve as a main dish or hearty side. For extra flair, top with chopped herbs, breadcrumbs, or more cheese.
Tip: For a golden crust, transfer to an oven-safe dish, top with cheese or breadcrumbs, and broil for a few minutes before serving
