Croissant with Caramel Filling

Croissant with Caramel Filling

Ingredients

For the Dough
• All-purpose flour – 4 cups (500g)
• Instant yeast – 2¼ teaspoons (7g)
• Sugar – ¼ cup (50g)
• Salt – 1 teaspoon (5g)
• Warm milk – 1 cup (250ml)
• Unsalted butter (softened) – 2 tablespoons (30g)
• Cold butter (for laminating) – 250g (about 1 cup + 2 tbsp)

For the Caramel Filling
• Sugar – 1 cup (200g)
• Butter – 4 tablespoons (60g)
• Heavy cream – ½ cup (120ml)
• A pinch of salt

For Brushing
• 1 egg (beaten with 1 tablespoon milk)

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