Shaping the dough into rounds or oblongs and then making deep impressions with fingertips creates the Turkish bread’s signature dimpled surface, which not only adds to its rustic appearance but also serves as pockets for holding olive oil, herbs, or other toppings. Before baking, a glaze of water or milk is often brushed on the surface to achieve a shiny finish, and sometimes, a sprinkle of sesame or nigella seeds is added for extra flavor and texture.
Baked at a high temperature, the dough puffs up dramatically, the crust turning a deep golden brown while the inside remains tender and airy. The aroma of freshly baked bread, combined with the earthy notes of olive oil and the nuttiness of the seeds, fills the kitchen, making the wait to slice into the loaf almost unbearable.
This Easy Turkish Bread is incredibly versatile, perfect for tearing and sharing, serving alongside dips like hummus or baba ganoush, wrapping around kebabs and falafel, or simply enjoying as is, savoring the blend of simple ingredients elevated through the magic of baking. The ease with which this bread can be made, coupled with its delicious and comforting qualities, makes it a favorite for both novice bakers and experienced cooks looking to bring a piece of Turkish culinary tradition into their homes.
