Endives au Gratin with Ham: A Traditional and Gourmet Recipe

 Tips & Variations

• Lighter version: Steam the endives instead of boiling them to preserve more nutrients.

• Extra indulgent: Add a splash of cream to the béchamel or sprinkle crispy bacon bits on top before baking.

• Make-ahead: Assemble the dish several hours in advance. Reheat in the oven, adding a little milk if needed to prevent drying.

• Alternative method: Sauté the endives in butter instead of boiling for deeper flavor (richer, but delicious).

 Conclusion

Endives au Gratin with Ham is a warm, comforting dish—perfect for winter evenings or relaxed family meals. The combination of tender endives, savory ham, and creamy, golden béchamel is pure comfort on a plate. Simple, satisfying, and timeless—this is French home cooking at its best.

Enjoy!