Ingredients
• 500g cream cheese (or full fat yogurt if you don’t have ricotta) for a nice creamy cake.
• 4 large eggs, mix well and add the oil.
• 1 cup pure sugar for a nice flavour.
• 1 teaspoon vanilla extract for added depth and flavour.
• 1/4 cup all purpose flour, to add texture to the cake without kneading.
• 1/2 cup heavy cream for a touch of extra fat.
• A pinch of salt to balance the flavour.
Preparation
see next page 💕
