Heat a nonstick pan or griddle over medium-low heat (or 375°F for electric). Lightly grease with butter or oil.
Pour ¼ cup batter per pancake. Cook until bubbles form on top and edges look set (~2–3 minutes).
Flip and cook another 1–2 minutes until golden brown.
Serve warm:
Stack high with maple syrup, fresh fruit, whipped cream, or your favorite toppings!Tasty pancake cream
Pro Tips
Extra fluffy? Separate the egg—beat the white to soft peaks and fold it in last!
Crispy edges? Use butter in the pan.
Keep warm? Place cooked pancakes on a baking sheet in a 200°F oven while finishing batches.
Enjoy your cloud-like pancakes! 😊
