Peel the potatoes and slice them into thin rounds or small cubes, depending on your preference. Thin slices help achieve a crispier texture.
Slice the onion thinly and set aside.
Heat vegetable oil in a large skillet over medium heat. Make sure the oil is hot before adding the potatoes.
Add the potatoes to the skillet and fry, stirring occasionally, until they begin to turn golden and slightly crispy.
Add the sliced onions to the pan and season with salt, black pepper, and paprika if using.
Continue frying, stirring gently, until the potatoes are fully crispy and the onions are soft and caramelized.
Remove from heat and drain excess oil on paper towels.
Sprinkle with fresh parsley for a burst of color and freshness, then serve hot.
Tips for Perfect Crispy Fried Potatoes
Use a wide skillet to avoid overcrowding the potatoes.
Do not stir too often; let the potatoes cook undisturbed to form a crispy crust.
For extra crispiness, soak the potato slices in cold water for 20 minutes, then dry them well before frying.
Adjust seasoning at the end for the best flavor balance.
Serving Suggestions
Fried potatoes and onion pair perfectly with grilled chicken, steak, eggs, or burgers. They can also be enjoyed on their own with a dipping sauce like garlic mayo, ketchup, or spicy sauce.
Final Thoughts
This fried potatoes and onion recipe proves that simple ingredients can create incredible flavors. Crispy, golden, and satisfying, it’s a timeless dish that fits any occasion. Try it once, and it will quickly become a regular favorite in your kitchen.
Enjoy your food!
