GARLIC BUTTER LOBSTER and SCALLOPS

Here’s a delicious Garlic Butter Lobster & Scallops recipe — rich, buttery, and restaurant-quality but surprisingly easy to make at home.
🦞 Garlic Butter Lobster & Scallops
Ingredients
(Serves 2–3)

2 lobster tails (about 6 oz each), thawed if frozen

8–10 large sea scallops, patted dry

4 tbsp unsalted butter (divided)

1 tbsp olive oil

4 cloves garlic, minced

¼ cup dry white wine (or chicken broth)

Juice of ½ lemon

1 tbsp chopped fresh parsley

Salt & pepper, to taste

Crushed red pepper flakes (optional, for heat)

Instructions