Prep the Potatoes:
Wash and peel the potatoes then cut them into small even cubes for perfect crisping. Toss well with olive oil salt pepper garlic powder and paprika so each potato gets coated. This helps them roast evenly and pick up flavor.
Air Fry the Potatoes:
Arrange potatoes in a single layer in your air fryer basket at four hundred degrees Fahrenheit. Cook for about twenty minutes shaking the basket a couple of times so all sides get golden and crispy. Taste one to be sure it is perfectly tender inside.
Cube and Season the Chicken:
Cut chicken breasts into bite-size cubes. Pat them dry with a towel so they brown well. Season all sides generously with salt pepper paprika onion powder and Italian seasoning. Press the seasoning in so it sticks for maximum flavor.
Cook the Chicken:
Set a large skillet over medium-high heat and add butter. When melted and foamy add the seasoned chicken. Sauté until golden on all sides and the internal temperature reaches one hundred sixty five degrees Fahrenheit which keeps it juicy.
Finish with Garlic and Sauce:
Lower the heat and stir in minced garlic. Sauté for about thirty seconds just until fragrant so it does not burn. Pour in Buffalo Wild Wings Garlic Parmesan Sauce and toss the chicken pieces until they are well coated.
Combine with Potatoes and Top with Cheese:
Add the air-fried potatoes to the skillet and stir gently to coat everything in the sauce. Sprinkle shredded mozzarella cheese across the top. Cover with a lid to melt the cheese or broil under the oven to get it bubbly and lightly browned. Everything should meld together into a creamy cheesy layer.
A plate of chicken and potatoes covered in garlic and Parmesan cheese.
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A plate of chicken and potatoes covered in garlic and Parmesan cheese. | myhomemaderecipe.com
You Must Know
High in protein from chicken
Crispy potatoes made without deep frying
Melts into cheesy layers for extra comfort
I am always amazed by how well the Buffalo Wild Wings Garlic Parmesan Sauce ties everything together. My favorite memory with this dish was making it for a family board game night and watching everyone sneak seconds right from the skillet.
Storage Tips
Leftovers store beautifully in an airtight container in the refrigerator for up to three days. For the best texture reheat in a skillet over medium heat or the oven at three hundred fifty degrees Fahrenheit. The potatoes stay crispier this way than the microwave.
Easy Ingredient Swaps
You can swap Yukon gold potatoes with russets or red potatoes if that is what you have. Boneless chicken thighs work instead of breasts for more juicy flavor. If you do not have the Buffalo Wild Wings sauce any garlicky parmesan sauce or even homemade garlic butter will be delicious.
Serving Suggestions
Serve this dish straight from the skillet with a side green salad or steamed broccoli for freshness. A sprinkle of fresh parsley over the top right before serving adds a nice pop of color and flavor. My kids love it with extra mozzarella on top.
Origins of Garlic Parmesan Chicken
Garlic parmesan sauces have become a favorite in American home cooking for their bold flavor and creamy texture. This version is inspired by the restaurant classic but made approachable for weeknights using store bought sauce and fewer steps.
A delicious meal of Garlic Parmesan Chicken and Potatoes is served on a plate.
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A delicious meal of Garlic Parmesan Chicken and Potatoes is served on a plate. | myhomemaderecipe.com
Pro Tips
Cube all ingredients to similar size so they cook evenly
Do not rush sautéing the chicken take time to brown it well
Let the cheese fully melt before serving for that perfect gooey top layer
This recipe brings all the comfort of a restaurant favorite to your kitchen in less than an hour. You will want to add it to your weeknight dinner rotation.
Chicken, Potatoes, Garlic Parmesan, Easy Recipe, Dinner
This Garlic Parmesan Chicken and Potatoes recipe features tender chicken and crispy potatoes tossed in a flavorful garlic parmesan sauce, topped with melted mozzarella cheese. Ready in under 40 minutes!
Prep Time
10 Minutes
Cook Time
30 Minutes
Total Time
40 Minutes
By: Zaho
Category: Dinners
Difficulty: Intermediate
Cuisine: American
Yield: 4 Servings (4 servings)
Dietary: Gluten-Free
Ingredients
2 chicken breasts.
4–5 small/medium-sized potatoes.
Olive oil.
Salt.
Pepper.
Garlic powder.
Paprika (for potatoes).
2 tablespoons butter.
1/2 teaspoon salt.
1/2 teaspoon pepper.
1 teaspoon paprika.
1 teaspoon onion powder.
1 teaspoon Italian seasoning.
2 tablespoons minced garlic.
Buffalo Wild Wings Garlic Parmesan Sauce.
1 cup shredded mozzarella cheese.
Instructions
Wash and peel the potatoes, then cut them into small cubes. Toss the cubed potatoes with olive oil, salt, pepper, garlic powder, and paprika.
Cook the seasoned potatoes in an air fryer at 400°F for about 20 minutes, shaking them a couple of times during cooking to ensure even crisping.
Cut the chicken breasts into small cubes. Season the chicken with 1/2 teaspoon each of salt and pepper, and 1 teaspoon each of paprika, onion powder, and Italian seasoning.
Melt butter in a skillet over medium-high heat. Add the seasoned chicken and cook until the chicken reaches an internal temperature of 165°F.
Stir in the minced garlic and Buffalo Wild Wings Garlic Parmesan Sauce, coating the chicken thoroughly.
Once the potatoes are done, add them to the skillet with the chicken and sauce. Toss to coat everything evenly. Sprinkle the shredded mozzarella cheese on top. Either cover the skillet with a lid until the cheese melts or broil in the oven until the cheese is bubbly and melted.
Notes
This Garlic Parmesan Chicken and Potatoes recipe brings together tender, flavorful chicken and crispy, seasoned potatoes in a rich garlic parmesan sauce. Topped with melty mozzarella cheese, it’s a dish that’s sure to please.
Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.
