Each ingredient carries meaning:
Bread represents the body
Piloncillo syrup symbolizes sweetness and sacrifice
Cinnamon and cloves add warmth and depth
Raisins and peanuts bring texture and balance
Cheese ties everything together, just like family
Every layer tells a story. Every bite carries memory.
Grandma’s Traditional Capirotada Recipe
This is the recipe exactly as it has been passed down in our family—simple, comforting, and full of soul.
Ingredients
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6 cups water
3 piloncillo cones (or dark brown sugar as a substitute)
3 Mexican cinnamon sticks
3 whole cloves
1 cup raisins
½ cup roasted, salted peanuts
12 thick slices of bolillo or French bread, toasted
2 cups shredded Monterey Jack cheese
How to Make Traditional Capirotada
Step 1: Prepare the Piloncillo Syrup
In a large pot, combine the water, piloncillo, cinnamon sticks, and cloves. Bring to a simmer over medium heat, stirring occasionally. Let it cook for 10–15 minutes until the piloncillo dissolves and the syrup thickens slightly. Remove from heat and set aside.
