Grandma’s Mashed Potatoes

2️⃣ Cook with milk (not water!)
Place potatoes in a heavy-bottom pot.
Pour in milk until it almost covers them.
Add a pinch of salt.

3️⃣ Slow cooking = magic
Cook on low heat for 20–25 minutes, stirring gently.
The potatoes absorb the milk, becoming rich and creamy.

4️⃣ Add butter & flavor
When tender, turn off heat.
Stir in butter 🧈, nutmeg 🌰, and Parmesan 🧀 if using.

5️⃣ Mash gently
Mash until smooth and lump-free.
Don’t overmix or it will turn sticky.

6️⃣ Serve & enjoy
Serve hot with a little extra butter on top 🤍
Pure comfort in every bite!

Grandma’s Tip

Leftovers?
Add a splash of milk and reheat gently — creamy again like day one

Why You’ll Love It

Simple & authentic comfort food

Milk makes it extra creamy

Light, fluffy texture (never heavy!)

Easy to customize with nutmeg & Parmesan

If you love grandma-style recipes, share this one!
Nothing beats the taste of home

Enjoy your food!🥔😋