→ How does buttermilk affect cornbread texture?
Buttermilk adds moisture and tang that helps create a tender, fluffy crumb with a pleasant slight acidity.
→ Why use both cornmeal and flour?
Combining cornmeal and flour balances texture, giving structure and softness while retaining classic corn flavor.
→ Can white sugar be substituted?
Yes, you can use honey or maple syrup for a different sweetness, but results may vary in moisture and taste.
→ What is the purpose of baking soda?
Baking soda reacts with buttermilk acidity to help the cornbread rise, making it light and airy.
→ How do you know when cornbread is done baking?
The cornbread is ready when a toothpick inserted in the center comes out clean or with just a few crumbs.
→ Can this be made in advance?
Yes, it keeps well. Reheat gently or serve at room temperature for best flavor and texture.
Grandmother’s Buttermilk Cornbread
Moist, buttery cornbread with tangy buttermilk and a soft, golden crumb reminiscent of home baking.
Prep Time
15 Minutes
Cook Time
35 Minutes
Total Time
50 Minutes
By: Susan
Category: Breads
Difficulty: Easy
Cuisine: American Southern
Yield: 9 Servings (1 pan (20 cm square))
Dietary: Vegetarian
Ingredients
→ Batter
115 grams unsalted butter
135 grams granulated sugar
2 large eggs
240 millilitres cultured buttermilk
3 grams baking soda
150 grams yellow cornmeal
125 grams all-purpose flour
1.5 grams fine salt
Instructions
Preheat oven to 175°C. Lightly grease an 20-centimeter square baking pan.
Melt butter in a large skillet over medium heat. Remove from the heat and immediately stir in granulated sugar until blended.
Quickly whisk eggs into the butter-sugar mixture to form a smooth base.
In a separate bowl, whisk together the buttermilk and baking soda until dissolved. Pour this mixture into the skillet and stir to incorporate.
Stir in cornmeal, flour, and salt until the batter is just combined, with only a few small lumps remaining.
Pour batter evenly into the prepared pan. Bake on the center rack for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
Notes
Allow cornbread to cool slightly before slicing to ensure clean cuts.
Tools You’ll Need
Large oven-safe skillet
Whisk
Mixing bowls
20-centimeter square baking pan
Oven
Allergy Information
Please check ingredients for potential allergens and consult a health professional if in doubt.
Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.
