Add Cheese and Liquid:
Sprinkle the shredded cheddar and grated Parmesan cheeses evenly over the entire casserole leaving no bare spots. The combination of these two cheeses creates a perfect balance of melty texture and flavor. Pour the beef broth carefully around the edges of the dish without disturbing the cheese too much. If using milk drizzle it over the top for added richness and to help the potatoes become tender.
Bake to Perfection:
Cover the dish tightly with aluminum foil which traps steam to help cook the potatoes. Bake covered for exactly 30 minutes then remove the foil and continue baking for 15 to 20 minutes more. This final uncovered baking creates the beautiful golden cheese crust while ensuring the potatoes are completely tender when pierced with a fork.
A white bowl filled with food.
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A white bowl filled with food. |
You Must Know
Complete meal with protein starch and vegetables in one dish
Can be prepared ahead and baked when needed
Customize with your favorite cheese varieties
Perfect for feeding a crowd on a budget
The first time I made this casserole my youngest son declared it the best potato dish ever and now helps slice the potatoes whenever he sees me pulling out the ingredients. There is something incredibly satisfying about transforming such humble ingredients into a meal that brings everyone to the table with smiles.
Make Ahead Options
This casserole works beautifully as a make ahead meal. You can assemble the entire dish up to 24 hours before baking keep it covered in the refrigerator. When ready to bake allow the casserole to sit at room temperature for about 30 minutes then follow the baking instructions adding about 10 extra minutes to the covered baking time. For longer storage freeze the unbaked casserole tightly wrapped for up to 3 months. Thaw completely in the refrigerator before baking.
Delicious Variations
Turn this casserole into your own signature dish with simple substitutions. Try using ground turkey or chicken for a lighter version. Add vegetable layers with frozen corn peas or sliced carrots between the beef and potatoes. For an extra flavor boost mix in a can of cream of mushroom soup with the beef mixture. During summer months fresh herbs like thyme or rosemary make a wonderful addition to the seasoning blend.
Serving Suggestions
This hearty casserole pairs perfectly with a simple green salad dressed with vinaigrette to cut through the richness. For a complete comfort food experience serve with buttered dinner rolls or crusty bread for sopping up the flavorful juices. If serving for a special occasion add a side of steamed green beans or roasted broccoli to introduce more color and nutrition to the plate.
A white bowl filled with a delicious meal.
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A white bowl filled with a delicious meal. |
You Must Know
Slice potatoes to uniform thickness about 1/8 inch for even cooking
Let the casserole rest for 10 minutes after baking to set the layers
Use a mandoline slicer for quick perfectly even potato slices
This dish proves that pantry staples can create a meal worthy of making memories. No matter how tight the budget, this casserole brings comfort to the table every time.
Frequently Asked Questions
→ Can I use a different type of ground meat?
Yes, you can substitute ground beef with ground turkey, chicken, or pork for a different flavor profile.
→ Can I make this casserole ahead of time?
Yes, you can assemble the casserole a day in advance and store it in the refrigerator. Bake just before serving.
→ What other cheeses can I use?
Feel free to use mozzarella, Monterey Jack, or a mix of your favorite cheeses for a unique twist.
→ How can I make it creamier?
To enhance creaminess, add a few tablespoons of cream or replace the beef broth with heavy cream.
→ Can I add more vegetables?
Yes, you can include vegetables like sliced bell peppers, zucchini, or mushrooms for added nutrition and flavor.
→ How do I ensure the potatoes cook evenly?
Slice the potatoes thinly and uniformly to ensure even cooking. Using a mandoline slicer can help achieve this.
Hobo Casserole Ground Beef
Hearty casserole with ground beef, thin potatoes, and cheese. A classic comfort meal the whole family will love.
