Scrambled eggs may be a simple dish, but their creamy, fluffy texture makes any breakfast (or brunch) extra special. Whether you’re cooking for one or a crowd, these tips and tricks will help you achieve restaurant-quality scrambled eggs every time.

Why You’ll Love This Method
Creamy and aromatic: These scrambled eggs are light, tender, and full of flavor.
Customizable: Add cheese, herbs, or vegetables to suit your taste.
Quick and easy: Ready in under 10 minutes—perfect for busy mornings or relaxing weekends.
Impressively simple: It looks fancy but requires no advanced skills.
What You’ll Need
For the eggs:
4 large eggs
2–3 tablespoons whole milk (or cream for extra richness)
Salt and pepper to taste
Optional: 1 tablespoon butter or olive oil
To customize:
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Grated cheese (cheddar, parmesan, or feta)
Fresh herbs (chives, parsley, or dill)
Sauteed vegetables (spinach, mushrooms, or onions)
Step-by-step instructions