Tips for Success
Bananas: Use very ripe bananas with brown spots on the peel for the sweetest, most flavorful cake.
Pineapple: Do not drain the pineapple juice—it adds essential moisture and sweetness.
Make-Ahead: The cake can be baked a day in advance. Keep covered at room temperature, then frost before serving.
Frosting Consistency: For a lighter frosting, use 4 cups powdered sugar. For a firmer frosting that holds its shape better, use 4 ½ cups.
Serving Idea: Add toasted coconut or a drizzle of caramel sauce for a twist.
Storage
Store frosted cake covered in the refrigerator for up to 5 days.
Bring slices to room temperature before serving for the best flavor.
The unfrosted cake can be wrapped tightly and frozen for up to 3 months. Thaw overnight in the fridge before frosting.
Why You’ll Love This Recipe
This Hummingbird Sheet Cake combines the tropical sweetness of pineapple with the comforting flavor of banana bread, all tied together with cinnamon spice and a tangy cream cheese frosting. It’s simple to prepare, easy to transport, and perfect for gatherings big or small.
Once you try it, it just might become your go-to dessert for every occasion.
