3. Add 1 tablespoon of cornstarch to the saucepan and stir until the mixture thickens. Then, using a blender, purée the fruit until smooth and homogeneous.
4. Divide half of the chia seed mixture among small glasses. Top with a layer of fruit topping, then add the remaining chia seed mixture.
5. If desired, garnish with fresh fruit and serve immediately or refrigerate before serving.
This dessert is a quick, healthy and delicious choice for anyone who wants to enjoy a sweet treat without guilt!
