Variations & Substitutions
- Make It Dairy-Free: Substitute the butter with vegan butter or olive oil, and use unsweetened almond or oat milk along with a dairy-free sour cream or plain coconut yogurt.
- Add Some Cheese: For extra richness, stir in 1 cup (about 115 g) of shredded sharp cheddar or Parmesan cheese during the mashing stage. Let it melt into the potatoes for a cheesy twist.
- Roasted Garlic Upgrade: Instead of raw minced garlic, roast a whole head of garlic and mash the soft cloves into the potatoes. It gives a mellow, caramelized flavor that’s irresistible.
- Herb-Infused Potatoes: Add 1 tsp of dried rosemary or thyme to the slow cooker while cooking. Or stir in fresh chopped herbs at the end for a bright, earthy flavor.
Serving Suggestions
These mashed potatoes pair beautifully with roasted meats like turkey, chicken, or beef, and make a perfect base for gravies, stews, or even a simple herb butter drizzle. Serve in a large bowl topped with a knob of melting butter and a sprinkle of green herbs for a picture-perfect finish. For a complete meal, add roasted carrots or sautéed green beans on the side, and maybe a glass of dry white wine or apple cider to sip on.
Storage Tips
- Refrigerator: Transfer leftovers to an airtight container and refrigerate for up to 4 days.
- Freezer: Spoon into freezer-safe bags or containers and freeze for up to 2 months. Flatten the bags for quicker thawing.
- Reheating: Warm in the microwave with a splash of milk, stirring occasionally, or reheat gently on the stove over low heat.
Tip: Add a bit of butter or cream when reheating to restore creaminess.
Nutrition Facts (per serving, approx.)
- Calories: 290
- Protein: 4g
- Fat: 15g
- Carbohydrates: 34g
- Fiber: 3g
- Sugar: 2g
With minimal effort and maximum flavor, these no-boil slow cooker mashed potatoes are a game-changer—perfect for holidays, potlucks, or just any night when you want mashed potatoes without the mess. Let your slow cooker take the wheel, and dig into a warm bowl of comfort.
