Red Velvet Cheesecake Cake
IngredientsFor the Cheesecake Layer:16 oz cream cheese (softened)½ cup granulated sugar2 large eggs⅓ cup sour cream1 tsp vanilla extractFor the Red Velvet Cake:2 ½ cups all-purpose flour1 ½ cups granulated sugar1 tsp baking soda1 tsp salt2 tsp unsweetened cocoa powder1 ½ cups vegetable oil1 cup buttermilk2 large eggs2 tbsp red food coloring1 tsp vanilla extract1 … Read more