Italian braised roast with garlic, so tender it melts in your mouth
Ingredients for 4 servings: • 1 kg beef roast from the rump or a similar cut (e.g., shoulder or neck) • 2 carrots • 2 medium onions • 4 garlic cloves • 500 ml stock (beef or vegetable stock) • 250 ml red wine • 1 pinch of marjoram • 1 pinch of thyme • … Read more