Zucchini tastes better than meat!
Ingredients For blanching the zucchini: 3 medium zucchini (approx. 600g) 2 liters of boiling water 1 tablespoon salt 1 teaspoon garlic powder 2-3 tablespoons apple cider vinegar 2 bay leaves 6-8 black peppercorns For the breading: 4 large eggs 100g grated Parmesan cheese (approx. 1 cup) 1 tablespoon dried parsley 1 teaspoon meat seasoning or … Read more