Save
A stack of meat patties on a plate. |
Professional Cooking Secrets
Let pancake batter rest at room temperature to ensure the most tender, fluffy results possible
Cook sausage until deeply browned for maximum flavor development that enhances the entire dish
Warm your maple syrup slightly before drizzling to help it penetrate the pancake layers more effectively
This pancake sausage casserole has become my secret weapon for stress-free entertaining and busy family mornings alike. There’s something deeply satisfying about creating a dish that brings together classic breakfast flavors in such a comforting, shareable format that makes everyone feel cared for and well-fed from the very first bite.
Recipe FAQs
→ Can I make this casserole the night before?
Yes! Assemble everything, cover with foil, and refrigerate overnight. Just bake it in the morning when you’re ready to eat.
→ What kind of sausage works best for this recipe?
Regular breakfast sausage is perfect, but you can also use turkey sausage or even crumbled bacon if you prefer.
→ How do I store leftover casserole?
Keep it covered in the fridge for up to 3 days. Reheat individual portions in the microwave for about 30 seconds.
→ Can I freeze this pancake casserole?
You can freeze it for up to 2 months. Thaw overnight in the fridge before reheating in the oven.
→ How many people does this recipe serve?
This makes about 6 generous servings, perfect for a family breakfast or small brunch gathering.
Pancake Sausage Casserole
Layered breakfast casserole with pancakes, sausage, and maple syrup. Easy to make and perfect for brunch gatherings.
Preparation Time
20 min
Cooking Time
25 min
Overall Time
45 min
Created By: Lili Clark
Category: Breakfast
Skill Level: Moderate
Cuisine Type: American
Output: 6 Serves
Dietary Options: ~
Ingredients
→ Pancake Base
2 cups pancake mix
1¼ cups whole milk
1 large egg
→ Hearty Filling
1 pound breakfast sausage
½ cup pure maple syrup, plus extra for serving
Butter or cooking oil for greasing
Steps
Heat up your skillet over medium heat and cook that breakfast sausage until it’s nicely browned and cooked through. Don’t forget to drain off the extra grease – nobody wants a greasy casserole!
In a big bowl, whisk together your pancake mix, milk, and egg until everything looks smooth and happy. Let it rest for about 5 minutes – this helps it thicken up just right.
Heat your skillet or griddle over medium heat with a little oil. Pour in some batter to make small to medium pancakes. Cook until you see bubbles forming on top and the edges look set, then flip and cook until golden. You’ll need at least 6 pancakes for layering.
Grab a greased baking dish and start layering – pancake, sausage, a nice drizzle of maple syrup, then repeat! Keep going until everything’s used up, finishing with a pancake on top. Give it one more drizzle of syrup if you’re feeling generous.
Preheat your oven to 350°F and pop that beautiful casserole in for 10-15 minutes. This helps all the flavors get cozy together and makes sure everything’s nice and warm.
Cut into generous portions and serve while it’s still warm. Don’t forget to pass around extra maple syrup – trust me, people will want it!
Tips
This casserole is perfect for feeding a crowd at brunch or breakfast gatherings – it’s like having pancakes and sausage all in one delicious dish!
You can assemble this the night before and just pop it in the oven in the morning for an easy weekend breakfast.
Required Tools
Large skillet or griddle
Large mixing bowl
Whisk
Greased baking dish
Allergy Information
Always check each ingredient for allergens, and consult a medical professional if unsure.
Nutritional Information (per serving)
These details are shared for general guidance and don’t replace professional advice.
