Preparation: Once you get the parsley home, chop the whole bunch. This preparation makes it easier to use in future recipes and store.
Storage: Place a kitchen towel in the bottom of a jar, preferably made of glass. This will absorb excess moisture, which is important because moisture accelerates decomposition.
Chopping: After thoroughly washing the parsley, finely chop it and spread it evenly on the kitchen towel in the jar.
Refrigeration: Store the jar in the refrigerator. This will keep the parsley fresh for up to two months, retaining its flavor and nutrients.
By following these steps, you’ll ensure that parsley remains a ready-to-use ingredient in your kitchen, preserving its flavor and benefits long after you buy it.
