Preheat your oven to three hundred fifty degrees Fahrenheit or one hundred seventy five degrees Celsius Getting the oven hot before you start assembling sets you up for even baking
Mix the Meatloaf Base:
In a large bowl combine ground beef ground pork chopped onion green bell pepper minced garlic breadcrumbs milk eggs Worcestershire sauce salt and pepper Mix gently by hand until you see the ingredients evenly distributed but avoid overmixing to keep the loaf tender
Layer the Meat and Cheese:
Press half of the meat mixture firmly and evenly into the bottom of a standard loaf pan This will create a sturdy base to hold your cheesy filling
Add the Filling and Toppings:
Layer half each of the shredded provolone mushrooms green onions and sliced roasted red peppers right on top of the meat base Distribute the fillings evenly for a gooey cheesy bite in every slice
Seal and Shape the Meatloaf:
Take the remaining half of the meat mixture and press it gently but firmly over the filling making sure to seal in the sides and edges This keeps all the cheese and veggies tucked inside
Bake the Meatloaf:
Place the loaf pan in your preheated oven and bake for about one hour or until the meat is fully cooked and the top feels springy and firm to the touch The internal temperature should reach at least one hundred sixty degrees Fahrenheit for food safety
Finish with Cheese:
Remove the cooked meatloaf from the oven and sprinkle the rest of the provolone cheese over the hot top Return to the oven for another five minutes until just melted and gooey
Rest and Serve:
Let your meatloaf cool in the pan for at least five minutes before slicing to help it hold its shape Serve thick slices with a side of mashed potatoes crisp salad or roasted vegetables
A delicious Philly Cheesesteak Meatloaf is served in a pan, topped with cheese and green peppers.
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A delicious Philly Cheesesteak Meatloaf is served in a pan, topped with cheese and green peppers. | myhomemaderecipe.com
You Must Know
Rich in protein which keeps you feeling full and satisfied
Can be made ahead and reheats beautifully for busy weeknights
Customizable with different cheeses or add ins like jalapenos for a twist
My favorite part is the sweet roasted pepper layer It reminds me of my childhood when my mom would sneak extra veggies into everything and now I do the same with my own family
Storage Tips
Store leftover meatloaf wrapped in foil or in an airtight container in the refrigerator It keeps fresh for three to four days Individual slices can also be frozen for up to two months When ready to eat thaw overnight in the fridge and reheat gently in a covered dish to keep it moist
Ingredient Substitutions
No provolone Try Monterey Jack mozzarella or even white American cheese For a leaner version use all ground turkey or chicken and add a little olive oil to prevent dryness For extra flavor swap in red or yellow bell peppers or use sautéed shallots instead of onions
Serving Suggestions
Top warm slices with a drizzle of beef gravy or serve beside garlicky mashed potatoes and steamed green beans For a nod to the original sandwich tuck slices of meatloaf into warm rolls with extra cheese melt on top This dish also makes a fantastic next day sandwich
Cultural and Historical Context
Philly cheesesteak originated in Philadelphia street food culture a blue collar meal that became iconic for its unpretentious flavors and gooey cheese This meatloaf is a midcentury American twist inspired by classic sandwich shop flavors but adapted for shareandserve comfort at home Families across the country have riffed on these flavors for generations
A delicious Philly Cheesesteak Meatloaf is served on a wooden cutting board.
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A delicious Philly Cheesesteak Meatloaf is served on a wooden cutting board. |
Pro Tips
Let the loaf rest before slicing for cleaner cuts and juicier servings
If you like a crispy exterior run the loaf under the broiler for a minute after melting the cheese
Do not skip searing mushrooms and onions separately for more flavor before layering
This meatloaf is an easy family favorite and makes even better leftovers Savor the flavors with every cheesy slice
Cheesesteak Meatloaf
Our Philly Cheesesteak Meatloaf🧀 transforms the classic sandwich into a heartwarming meatloaf, blending juicy beef with creamy cheese and crispy onions for a cozy, flavor-packed meal.
Prep Time
20 Minutes
Cook Time
65 Minutes
Total Time
85 Minutes
By: Zaho
Category: Dinners
Difficulty: Intermediate
Cuisine: American
Yield: 6 Servings
Dietary: ~
Ingredients
1 pound ground beef.
1/2 pound ground pork.
1 onion, finely chopped.
1 green bell pepper, finely chopped.
2 cloves garlic, minced.
1 cup breadcrumbs.
1/2 cup milk.
2 eggs.
1/4 cup Worcestershire sauce.
Salt and pepper to taste.
1 cup shredded provolone cheese.
1 cup sliced mushrooms.
1/2 cup sliced green onions.
1/2 cup sliced roasted red peppers.
Instructions
