Preheat: Preheat the oven to 190°C fan/convection oven.
Prepare the dough: Roll out one sheet of puff pastry and spread evenly with sour cream or cream cheese.
Top: Top the puff pastry with ham and then with cheese slices.
Seal: Place the second sheet of puff pastry on top and press down lightly.
Cut: Cut into strips or rectangles using a pizza cutter or sharp knife.
Brush: Brush the pieces with the beaten egg and sprinkle with sesame seeds, if desired.
Bake: Place on a baking sheet lined with parchment paper and bake in the preheated oven for about 18–20 minutes until golden brown.
Tip: These pastries taste best warm—crispy on the outside, meltingly delicious on the inside!
Enjoy! 🧀🥓🥐
