This cool and creamy Raspberry Pretzel Salad is filled with salty sweet flavors and delicious textures!
Prep Time
25minutes mins
Cook Time
12minutes mins
Total Time
37minutes mins
Course: Dessert Cuisine: American Servings: 16 Calories: 238 kcal Author: Shawn
Ingredients
2 1/2 cups salted pretzels, lightly crushed
3 tbsp sugar
½ cup butter, melted
8 oz cream cheese, softened
½ cup sugar
1 tbsp lemon juice
8 oz cool whip, thawed
6 oz package raspberry jello
2 cups water
4 cups frozen raspberries
US Customary – Metric
Instructions
Preheat oven to 350 degrees F.
Combine the crushed pretzels, sugar and melted butter in a bowl or large ziplock bag. Pour mixture into 9×13” pan and press to form a crust. Bake for 12 minutes, then let cool completely.
Meanwhile, beat the cream cheese, lemon juice and ½ cup sugar until smooth and fluffy. Fold in cool whip and spread mixture over cooled pretzel crust, making sure to go to the edges to seal.
Bring 2 cups water to a boil and stir in raspberry jello mix until dissolved. Remove from heat and stir in frozen raspberries. Pour mixture over the cream cheese layer and refrigerate until jello is set, about 2 to 4 hours.
Nutrition
Calories: 238kcal | Carbohydrates: 35g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 33mg | Sodium: 358mg | Potassium: 97mg | Fiber: 2g | Sugar: 13g | Vitamin A: 402IU | Vitamin C: 8mg | Calcium: 42mg | Iron: 1mg
Keywords: Cheesecake, Pretzel, Raspberry Jello, Salad
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This cool and creamy Raspberry Pretzel Salad Recipe is the perfect summer treat with three layers of deliciousness!
